![]() ![]() Stone For The Guild is a sour pale ale brewed in support of local small businesses and the SD Brewers Guild. Stone For The Guild - We've been proud members of the San Diego Brewers Guild since 1997, when our own co-founder Greg Koch helped get it started. Crack open a bottle of Meyer Lemon on a hot day and see why this is the Best Summer Beer of 2020 We only have (80) 500ml bottles, so make sure to reserve your bottles today. Stone Cali-Belgique aged in Red Wine Barrels w/ Sour Cherries Libertine Brewing Company: The Best Sour Brewery in California - See 20 traveler reviews, 14 candid photos, and great deals for San Luis Obispo, CA. This beer has been bottle conditioned for over 9 months to let the carbonation reach its peak. Stone Barrel-Aged Imperial Saison w/Peach Stone Barrel-Aged Brown w/ Montmorency Cherries If you like sour beers, and you like mango and citrus fruitiness, this is a great match.Stone Barrel-Aged Brown w/ Balaton Cherries Whether you’re looking to check out some craft breweries in California or you’re looking for a specific Cali beer, the California Beer Directory will help you find the nearest. Find the best craft beers and craft breweries in California, United States. Pleasantly refreshing with a unique taste. The California Beer Guide is your resource for a list of all CA breweries and beers. The majority of our beer is then racked onto fresh local fruit and allowed to re-ferment for an additional 4-8weeks. Our beer is aged in oak barrels for 9-12 months to achieve a depth of flavor until it’s tart and funky. ![]() One of the only gluten free beer options in Southern California, they have a Blonde, an IPA, and a Stout available at places like Total. Here at California Wild Ales, we are committed to delivering complex barrel-aged sour beers. Divine Science: A small gluten free brewery in Costa Mesa, California. Tannins tend to overpower the light body. They recently released a mango sour, called A Mango Meets a Monk, which was almost like a cider, and was a great summer beer. Overall: “A sour mead with low honey expression. When it comes to making Belgian-style sour beers, we employ. Famous for Arrogant Bastard and Stone IPA, Stone is the un-rivaled champion of craft beer in Southern California. Brewer: Tomme Arthur, Port Brewing in California (Solana Beach, San Clemente and Carlsbad). Refreshing, dry fruity chardonnay with a touch of vinegar and vanilla.” based in Ojai, CA, and features their Original Essence kombucha tea, blended with our wood-aged golden sour beer, then finished with pixie tangerines. 1) Stone Brewing Company Escondido, North County San Diego. A light sour puckering with moderate-high drying tannins and light vanilla-oak and citrusy-honey aftertaste. Sharp acidity with light carbonics and a medium-thin body. Mango, apricot, blackberry, and very light lactic notes shine with a touch of light floral honey and light vanilla.”įlavor: “Citrus sour notes with a low honey finish make it a bit like a liquid sweet tart. ![]() The soft grassy honey becomes slightly musty with mushroom notes and mild oxidation. California brewers are credited with creating this innovative style. Flavored with American oak chips.” What our panel thoughtĪroma: “Sour citrus in the forefront braced by earthy orange and lime with moderately floral notes. Scottish-Style Ales Scotch Ale/Wee Heavy Scottish-Style Ale Wild/Sour Beers. All natural ingredients found in Southern California: California wildflower honey, Palomar Mountain spring water. “Sour mead fermented with the wildest yeast in Southern California. ![]()
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